MONKFISH

Monkfish have a mildly sweet taste and a firm, dense texture and is sometimes called “poor man's lobster” due to its similar taste & texture. Quality fillets should be off-white or pale gray when raw.

Salmon:

A large fish with a mild flavor and medium to firm texture. 

Salmon:

A large fish with a mild flavor and medium to firm texture. 

Salmon:

A large fish with a mild flavor and medium to firm texture. 

Salmon:

A large fish with a mild flavor and medium to firm texture.